Food & Pantry Items!
Hand-harvested from the cold waters off the Oregon Coast using the same methods as Jacobsen's renowned Pure Flake Finishing Salt, they are extremely excited to offer Pure Kosher Sea Salt - the workhorse in your modern American pantry. Pure Kosher Sea Salt has the same taste as their flake salt - briny with no bitter aftertaste - but is much smaller grained. Some compare it to a fleur de sel. Pure Kosher Sea Salt is perfect for seasoning, brining, baking, boiling, cooking, pickling, and even finishing.
On the side of each box is a hand-drawn portrait of one of their best Chef customers and a simple recipe of theirs that you can try at home. So far they've featured Chef Joshua McFadden of Ava Gene's, Chuck Williams founder of Williams-Sonoma, and Chef April Bloomfield of The Spotted Pig.
Our signature Flake Finishing Salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flake Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications: sprinkled over warm baguette with butter and Bee Local honey.
Graber olives are allowed to mature on the trees to a cherry-red color which denotes tree ripeness. Natural full flavor and succulence- a rare delicacy!