Food & Pantry Items!
73% dark chocolate bar featuring Jacobsen's Pinot Noir salt and Willamette Valley Pinot Noir. Enjoy on it's own or with your favorite Calcagno Cellars red wine!
he mini Extra Virgin Olive Oil stacker features sample sized bottles of our three house-pressed olive oils - Arbequina, Koroneiki & Tuscan.
These little bottles nest on top of each other and are shrink-wrapped together. Remove the shrink wrap and each bottle comes apart and has its own lid. Perfect for gift-giving, travel or camping!
Hand-harvested from the cold waters off the Oregon Coast using the same methods as Jacobsen's renowned Pure Flake Finishing Salt, they are extremely excited to offer Pure Kosher Sea Salt - the workhorse in your modern American pantry. Pure Kosher Sea Salt has the same taste as their flake salt - briny with no bitter aftertaste - but is much smaller grained. Some compare it to a fleur de sel. Pure Kosher Sea Salt is perfect for seasoning, brining, baking, boiling, cooking, pickling, and even finishing.
On the side of each box is a hand-drawn portrait of one of their best Chef customers and a simple recipe of theirs that you can try at home. So far they've featured Chef Joshua McFadden of Ava Gene's, Chuck Williams founder of Williams-Sonoma, and Chef April Bloomfield of The Spotted Pig.
Our signature Flake Finishing Salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flake Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications: sprinkled over warm baguette with butter and Bee Local honey.
This is the perfect salt tasting set for the holidays, or to give as a host/hostess gift. This set includes our Pure Flake Salt, Lemon Zest Salt, Vanilla Bean Salt, Pinot Noir Salt, Ghost Chili Salt, and Smoked Cherrywood Salt. Sample an array of our infused salts. Includes pairing notes with suggested pairings for each salt.
Notes of vanilla and sweet red fruit pair with earthy tones to perfectly finish braised beef, roasted beets, chicken liver mousse, pasta with marinara, or summer berries with burrata.
This salt’s clean, concentrated citrus flavor brightens dishes like shaved fennel salad, fried artichoke hearts, zucchini bread (CLICK HERE for Recipe), or any preparation of seafood.
Our Vanilla Bean Salt’s malty, molasses, and dark caramel sweetness enhances seared scallops, crème brûlée (CLICK HERE for Recipe), sliced pears with walnuts, or summer berries with ice cream.
Graber olives are allowed to mature on the trees to a cherry-red color which denotes tree ripeness. Natural full flavor and succulence- a rare delicacy!